Tator Tot Breakfast Casserole

INGREDIENTS:
• 8 ounces (1/2 a roll) sausage
• 6 eggs
• 2 cups shredded Cheddar cheese
• 1 cup sliced sauteed mushrooms
• 3 cups cooked tater tots
• salt and pepper to taste (onion powder is good too)

DIRECTIONS:

I always just throw the tator tots at 375 degrees to start getting crispy and cooking while I prepare the sausage.

1. Saute sausage in a large skillet, add salt and pepper to taste. Beat eggs, adding cheese and mushrooms. Combine cooked sausage with egg mixture.
2. Line baking dish with tater tots and pour egg and sausage mixture over the tater tots.
3. Bake for 35 to 40 minutes at 375 or until egg mixture is firm. Sprinkle with extra cheese if desired.