Peanut Butter roll ups

Ingredients

• 4 tablespoons creamy peanut butter
• 2 flour tortillas (8 inches)
• 2 teaspoons honey
• 1/2 cup granola without raisins

Directions

• Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices. Yield: 16 appetizers.

Nutritional Facts4 pinwheels (prepared with reduced-fat peanut butter and reduced-fat granola) equals 217 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 247 mg sodium, 32 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.