Sunday, September 18, 2011

Black Bean and Salsa Chicken


INGREDIENTS
2 cans black beans (don't drain)
16 oz jar salsa (I used medium salsa)
1/2 cup brown rice (uncooked) This was good with brown rice.
1 lb chicken breast

DIRECTIONS
Place frozen chicken breasts in slow cooker.
Pour beans, rice and salsa over chicken.
Cook low 8-10 hours and serve. (I have a new crock pot that boils things after a few hrs on low so I shut it off at the 5 hr mark) Otherwise it would have been mush!

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