Chicken Salad

Whisk together: 2/3 cup mayo, 1/3 cup milk, 2 Tablespoons lemon juice, 1/4 teaspoon tarragon

3 cups cooked cubed chicken (boil chicken pieces and cut up when cool)

3 cups cooked rice 

1/3 cup diced green onion

1/2 pound seedless green grapes 

1 8-ounce can sliced water chestnuts

1 cup cashews

Combine rice, chicken, onions and water chestnuts. Fold in mayo mixture. refrigerate covered for several hours, or overnight is best. add grapes (cut in half) and cashews just before serving (so they don't get soggy).