10 3/4-oz. cream of chicken soup
2 c. shredded chicken
1 c. sour cream
1 c. shredded cheese
1/2 t. garlic salt
1/2 t. salt
1/2 t. pepper
2 c. shredded chicken
1 c. sour cream
1 c. shredded cheese
1/2 t. garlic salt
1/2 t. salt
1/2 t. pepper
Cook potatoes and then combine with other ingredients. Cook in crock pot on high for 4 hours or in the oven at 350 degrees for 20 minutes or until bubbly.
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