Stuffed Mushrooms

Ingredients:

* 1 pound (about 24) large fresh white mushrooms, cleaned
* 2 tablespoons olive oil, divided
* 6 ounces bulk Italian sausage
* 3 green onions, sliced (about 1/2 cup)
* 1 teaspoon chopped garlic
* 1/2 teaspoon Italian seasoning
* 1/2 cup mozzarella cheese, shredded
* 1/4 cup Parmesan cheese, grated

Directions:

Preheat oven to 400F. Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve. Place mushroom caps in a bowl and toss with 1 tablespoon oil. Arrange caps cavity side up on a shallow baking pan and set aside.Heat remaining oil in a medium skillet over high heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Saut, breaking up sausage into smaller pieces, for about 5 minutes, until cooked through and nicely browned. Remove from heat; add both cheeses and stir just until cheese melts.Stuff mushroom caps with sausage mixture and bake 10 to 15 minutes, until mushrooms are tender and cheese is slightly golden.