Crockpot and Salsa Chicken

4 Chicken Breasts
16 oz. Jar Salsa
1 Can Black Beans, Drained and Rinsed
1 Can Corn, Drained and Rinsed
1 Block Cream Cheese

Combine all ingredients (except cream cheese) in crock pot. (You can even use frozen chicken breasts.) Cook on low for 6-8 hours.

Stir in the cream cheese. The chicken should shred as you stir.

Serve over rice and/or with tortilla chips.